7th Door
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2013 |
| Founder | Kim Dae-chun |
| Headquarters | Seoul , South Korea |
Key people | Kim Dae-chun (chef-owner) |
| Products | Modern cuisine inspired by traditional Korean cuisine |
7th Door is an upscale dining establishment located in Seoul, South Korea, founded in 2013. It has been awarded a Michelin star every year from 2021 through 2024 and secured the 18th position on the 2024 list of Asia's 50 Best Restaurants. The restaurant focuses on modern cuisine that draws inspiration from traditional Korean cuisine.
The culinary direction is led by chef-owner Kim Dae-chun, who previously worked at Toc Toc, situated within the same building. At 7th Door, approximately 40 different ingredients and sauces are crafted on-site, including jang (fermented condiments), aekjeot (fish-based sauces), cheong (sweet syrups), and various pickled products, highlighting dedication to artisanal quality and authenticity. The venue is distinguished by a distinctive corridor featuring seven symbolic doors that represent the five fundamental tastes—sweet, sour, salty, spicy, bitter—alongside fermentation and innovative flavor profiles. Its cozy atmosphere allows diners an unobstructed view of the kitchen operations.
See also
External links
- Homepage (English, Korean)
- Michelin Guide page (English)
- Asia's 50 Best Restaurants page (English)