Akoko (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2020 |
| Founder | Aji Akokomi |
| Headquarters | London , United Kingdom |
Key people | William Chilila (former head chef), Ayo Adeyemi (head chef) |
| Products | West African cuisine |
Akoko is a West African dining establishment located in London that has earned a prestigious Michelin star.[1][2][3][4]
The restaurant’s culinary operations were originally overseen by William Chilila, a former semi-finalist on MasterChef: The Professionals, who departed in February 2021.[5] His role was subsequently taken over by Ayo Adeyemi.[6]
Both Adeyemi and the proprietor, Aji Akokomi, trace their heritage to Yoruba families from Nigeria. Adeyemi’s culinary style draws upon ingredients and traditions from countries including Nigeria, Ghana, Senegal, and The Gambia.[7]
Reception
In 2024, Akoko was awarded its inaugural Michelin Star, representing a major achievement in gaining prestige amid London's challenging culinary scene.
See also
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