Alan Desmond

Alan Desmond
Born	Ireland
Occupation(s)	Gastroenterologist, author
Years active	2012–present
Known for	Promotion of plant-based nutrition, management of inflammatory bowel disease

Alan Desmond is an Irish gastroenterologist and author recognized for his promotion of plant-based nutrition. He advocates adopting a whole food plant-based diet to help prevent various illnesses.

Career

Desmond completed his medical education at University College Cork and underwent clinical training at John Radcliffe Hospital in Oxford. In 2012, he moved to Devon, where he holds certifications in gastroenterology and general internal medicine. He currently works as a consultant gastroenterologist with the South Devon Healthcare NHS Foundation Trust and practices at the Devon Gut Clinic located in Mount Stuart Hospital, Torquay, focusing on inflammatory bowel disease management.

In 2021, Desmond authored The Plant-Based Diet Revolution, which promotes a diet rich in whole plant foods and high in fiber. He presents scientific research demonstrating that such dietary patterns support gut microbiome health and lower the risk of cardiovascular disease, stroke, colorectal cancer, and Type 2 diabetes. His dietary recommendations prioritize consumption of fruit, vegetables, whole grains, legumes, nuts, and seeds.

Desmond is a Fellow of the Royal College of Physicians and holds membership in the Royal College of Physicians of Ireland. He delivered a presentation at Vegfest 2019 and has written articles for The Telegraph. Furthermore, he serves as an Ambassador for Plant-Based Health Professionals UK.

Selected publications

• The Plant-Based Diet Revolution: 28 Days to a Happier Gut and a Healthier You (2021)