Atera (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | March 2012 |
| Headquarters | New York City , United States |
| Products | Dining, tasting menu |
Atera is a dining establishment located in the Tribeca district of New York City.
History
Atera came into existence following the closure of Compose, which shut down after chef Nick Curtin's departure. The proprietor, Jodi Richard, transformed the kitchen space to entice chef Matthew Lightner from Portland's Castagna to create a fresh culinary vision. Renovations included installing an extensive test kitchen in the basement. Compose ceased operations in July 2011, and Atera launched in March 2012, featuring a $150 tasting menu complemented by optional wine pairings priced at $90.
In 2015, Lightner exited the restaurant, prompting Richard to recruit Ronny Emborg as his successor. After a temporary closure lasting several months, Atera resumed service in May 2015 with Emborg’s redesigned menu.
Starting in 2017, Farm.One, a hydroponic farming enterprise, established an indoor farm within Atera’s basement and occasionally offers guided tours for guests. During the 2020 COVID-19 pandemic, Atera adapted by providing takeout options through the Caviar delivery platform.
Reviews
Pete Wells of the New York Times delivered a generally favorable critique in 2012 while Lightner was still leading the kitchen.
Accolades
In its inaugural Michelin evaluation in 2012, Atera was awarded two Michelin stars and has preserved this two-star distinction ever since.
From 2018 through 2023, the restaurant consistently received the AAA Five-Star Award annually.