Australia Dairy Company
| Company type | Private |
|---|---|
| Industry | Food and beverage |
| Founded | 1970 |
| Founder | Tang family |
| Headquarters | Jordan , Hong Kong |
| Products | Steamed milk pudding, scrambled eggs, toast, custard specialties |
Australia Dairy Company () is a classic Hong Kong cha chaan teng situated in Jordan, known for its steamed milk pudding, scrambled eggs, toast, and custard specialties. Established in 1970 by the Tang family, its name highlights the premium Australian dairy products used, a tribute to the founder’s farming experience in Australia during the 1940s.
Being among Hong Kong’s longest-standing eateries, it is famous for its swift yet sometimes curt service, with patrons typically spending around 10 minutes per visit. Its hallmark dishes feature egg custard pudding and scrambled eggs. The establishment is widely acknowledged as a quintessential part of Hong Kong’s culinary heritage.
Reception
Australia Dairy Company has received numerous honors, including endorsements from Asian lifestyle publication CNNGo in their 2010 Best Eats Awards, as well as multiple OpenRice accolades such as Best Restaurant in the Tsim Sha Tsui area (2014–15) and Best Hong Kong Style Tea Restaurant (2008–2015). Additionally, The Guardian has recognized it as one of the city’s top affordable dining spots.
Celebrated as a local icon, its unique ambiance has been lauded for capturing an authentic Hong Kong vibe. Jade Lai from The New York Times style magazine described its atmosphere as reminiscent of a "very Wong Kar-wai" aesthetic.
See also
Further reading
- Lee, Y. K., & Song, K. (2013). "Meaning making in organizations: Lessons from Australia Dairy Company". City University of Hong Kong.