Basiliek
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Fine dining |
| Founded | 2006 |
| Founder | Rik Jansma, Andrea van Zoomeren |
| Headquarters | Harderwijk , Netherlands |
Key people | Rik Jansma (head chef) |
| Products | French, regional, and organic dishes |
Basiliek is a restaurant located in Harderwijk, Netherlands, known for its fine dining experience featuring French, regional, and organic dishes. Since opening its doors in 2006, the establishment has consistently held one Michelin star from 2007 onward, demonstrating its commitment to exceptional culinary quality.
In addition to its Michelin recognition, the restaurant earned a score of 16 out of 20 points from GaultMillau, underscoring its high standards in gastronomy.
The inception of Basiliek traces back to chef Rik Jansma and Andrea van Zoomeren, who took over the former Michelin-starred restaurant Olivio after it closed. Prior to this transition, Jansma served as sous chef at Olivio. Currently, Rik Jansma continues as the head chef, leading the kitchen and ensuring the restaurant retains its prestigious Michelin accolade.