Bastible
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2015-11 |
| Founder | Barry FitzGerald, ClareMarie Thomas |
| Headquarters | Dublin , Ireland |
| Products | Contemporary Irish cuisine |
Bastible is a dining establishment located in the southern area of Dublin, Ireland. It was awarded a Michelin star in 2022, underscoring its significant status within Ireland's gastronomic scene.
Location
Positioned at Leonard's Corner in Portobello, Dublin, Bastible occupies the junction where the South Circular Road meets Clanbrassil Street.
History
The restaurant derives its name from the bastible, a classic Irish three-legged iron pot traditionally used for baking bread over an open fire, serving as an alternative to conventional oven baking.
Established by Barry FitzGerald and ClareMarie Thomas in November 2015, Bastible received its inaugural Michelin star in 2022. The Guide Michelin praises its contemporary set menu, which showcases top-quality Irish ingredients at their seasonal peak, featuring dishes characterized by robust flavors, ample servings, and a minimalist approach that conveys sincere culinary craftsmanship.
Awards
- Michelin star: 2022