Biscuitville
| Company type | Private |
|---|---|
| Industry | Fast food |
| Founded | 1982 |
| Founder | Maurice Jennings |
| Headquarters | Greensboro, North Carolina , United States |
Area served | North Carolina, South Carolina, Virginia |
| Products | Southern breakfast dishes, biscuits |
Biscuitville Fresh Southern is a family-operated regional fast-food chain in the United States, known for its scratch-made traditional Southern breakfast dishes crafted from locally sourced ingredients. By February 2024, the brand had expanded to 82 outlets throughout North Carolina, South Carolina, and Virginia.
History
The origins of the business trace back to two bread shops in Burlington, North Carolina called Mountainbrook Fresh Bread & Milk, which later became Pizzaville. Maurice Jennings, the founder, initially focused on pizza production but gradually shifted to biscuits prepared from a cherished family recipe, eventually selling more biscuits than pizzas. The inaugural biscuit-exclusive location, named "Biscuitville," was established in Danville, Virginia.
Since 1982, the majority of Biscuitville stores have closed by 2 p.m., emphasizing their dedication to breakfast offerings. The company relocated its headquarters to Greensboro, North Carolina in 2007.
In July 2024, USA Today honored Biscuitville as the Best Fast Food Breakfast in the United States. As of April 2024, the chain continues its expansion with over 82 operating locations.