Blue Hill (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | April 2000 |
| Founder | Dan Barber, David Barber, Laureen Barber |
| Headquarters | New York City , United States |
| Products | Dining services |
Family Meal at Blue Hill, previously identified as Blue Hill and Blue Hill New York, is a dining establishment situated in Greenwich Village, New York City. Founded in April 2000, ownership belongs to Dan, David, and Laureen Barber. The restaurant incorporates ingredients sourced from the Stone Barns Center for Food & Agriculture located in Pocantico Hills, New York, which is also home to Dan Barber's other venture, Blue Hill at Stone Barns.
In 2013, Blue Hill New York was honored with the James Beard Foundation's "Outstanding Restaurant" award. Esteemed publications such as The New York Times and New York have featured reviews of the restaurant. A significant moment in its history includes a visit by President Barack Obama and First Lady Michelle Obama on May 30, 2009.
Amid the COVID-19 crisis in May 2020, Dan Barber introduced the resourcED initiative at Blue Hill. This program offered customers ingredient kits sourced from Stone Barns farm, complete with preparation guidelines, aiming to sustain both the restaurant and its agricultural partners during temporary shutdowns.
Notable people
- Tracy Malechek-Ezekiel, a distinguished chef and founder of Birdie's, acclaimed for her innovative approach to fine-casual dining experiences.