Brad Farmerie
Brad Farmerie | |
|---|---|
| Born | Pittsburgh, Pennsylvania, U.S. |
| Occupation | Chef |
| Known for | Executive chef at Public and Saxon + Parole in New York City |
Brad Farmerie is a chef who held the position of executive chef at Public and Saxon + Parole, both establishments located in New York City and operated by AvroKO Hospitality Group.
Career
Originating from Pittsburgh, Pennsylvania, Farmerie completed his studies at North Allegheny Senior High School in 1991. He began his higher education journey studying mechanical engineering at Penn State, but after two years, he redirected his career path towards culinary arts. He earned his diploma from Le Cordon Bleu London in 1996. His professional training includes experience at prestigious restaurants such as Chez Nico, Le Manoir aux Quat' Saisons, Coast, and the Sugar Club.
External links
Categories:
- Articles with short description
- Articles with hCards
- No local image but image on Wikidata
- Living people
- American chefs
- Head chefs of Michelin-starred restaurants
- People from Pittsburgh
- Alumni of Le Cordon Bleu
- Penn State College of Engineering alumni
- People from Clinton Hill, Brooklyn
- Year of birth missing (living people)