Bread Street Kitchen and Bar, Hong Kong
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2014 |
| Fate | Permanently closed on 1 April 2020 |
| Headquarters | Hong Kong , Hong Kong |
| Products | Food and beverages |
| Owner | Gordon Ramsay's Dining Concepts |
Bread Street Kitchen and Bar was a dining establishment and bar situated at Shop G02, Ground Floor, The Peak Galleria, 118 Peak Road, Hong Kong, managed by Gordon Ramsay.
Lan Kwai Fong
The venue, under the ownership of Gordon Ramsay’s Hong Kong collaborator, Dining Concepts, commenced operations within the Lan Kwai Fong Hotel in 2014, with Gilles Bosquet serving as the executive chef. Following the hotel's closure in 2017 for conversion into office space, the restaurant was relocated to The Peak Galleria.
The Peak Galleria
In February 2019, the restaurant resumed service at The Peak Galleria, appointing Gareth Packham as head chef before his move to Ramsay's Maze Grill located at Harbour City. The menu featured hallmark dishes such as fish and chips, shepherd’s pie, beef Wellington, tamarind-spiced chicken fillets, fried buffalo chicken burger, pesto and spinach flatbread, molten chocolate fondant paired with mint chocolate chip ice cream, and sticky toffee pudding.
Closure
Due to the impact of the 2019–2020 Hong Kong protests combined with the COVID-19 pandemic, Gordon Ramsay permanently shut down three of his Hong Kong restaurants on 1 April 2020, including Bread Street Kitchen & Bar. The other two closures in Tsim Sha Tsui were London House and Maze Grill. However, he maintains operation of a single outlet at Hong Kong International Airport named Plane Food To Go, which was introduced in early 2019 through a collaboration with SSP Group.