Brutø
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founder | Id Est |
| Headquarters | Denver , United States |
Key people | Kelly Whitaker, Erika Whitaker, Byron Gomez (Chef) |
| Products | Brutalist American cuisine |
Brutø is a distinguished Michelin-starred dining establishment based in Denver, Colorado. It is owned by Id Est, managed by Kelly and Erika Whitaker, with Chef Byron Gomez leading the kitchen. The restaurant offers a unique take on Brutalist American cuisine and provides an intimate setting with an 18-seat chef's counter accompanied by two high-top tables, each seating two guests. Located at 1801 Blake Street, Brutø has become a prominent figure in Denver's upscale dining scene, recognized for its Michelin star and appealing to patrons who appreciate creative American dishes. Due to its exclusivity, making reservations is advisable to guarantee a spot.