César Ramírez (chef)
César Ramírez | |
|---|---|
| Born | 1972 Mexico |
| Occupation(s) | Chef, restaurateur |
| Known for | Leadership at César, Chef's Table at Brooklyn Fare |
César Ramírez is a renowned Mexican chef and restaurateur, recognized for his leadership at César, a French dining establishment in New York City that has been awarded Michelin stars.
Early life
Ramírez was born in Mexico in 1972 and relocated to Chicago when he was four years old. He honed his culinary skills over eight years under the mentorship of David Bouley, including a period spent in Japan, which significantly shaped his cooking approach.
Bar Blanc
In 2007, Ramírez launched Bar Blanc, a venture that garnered two stars from The New York Times and earned him acclaim from Forbes Magazine as a rising star in the culinary world. He exited the establishment in July 2008.
Chef’s Table at Brooklyn Fare
Ramírez took on the role of executive chef at Chef's Table at Brooklyn Fare, which debuted in Brooklyn in 2009. The restaurant achieved two Michelin stars by 2011 and elevated to three stars in 2012. In 2016, it moved its location to Hell's Kitchen, Manhattan. Ramírez was released from his position there in July 2023.
César
In July 2024, Ramírez introduced César, a new dining venue situated in SoHo, Manhattan, which earned two Michelin stars during its inaugural year.
Awards and accolades
- Held three Michelin stars at Chef's Table at Brooklyn Fare from 2012 through 2022
- Secured two Michelin stars in the first year of operation at César
- Recognized by the Robb Report as one of the Top 50 most influential personalities in American Fine Dining