Cadet (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | May 2016 |
| Founder | Mélanie Blanchette, François Nadon |
| Headquarters | Montreal , Canada |
Key people | Antonio Ferreira (executive chef) |
| Products | Tapas-style dishes |
Cadet is a dining establishment situated in the Ville-Marie district of Montreal, Canada.
History
Launched in May 2016 by Mélanie Blanchette and François Nadon, Cadet operates as a more relaxed counterpart to their upscale restaurant Bouillon Bilk, which is located just one block away.
Mirroring the design philosophy of Bouillon Bilk, Cadet maintains the original facade of its previous tenant, an army surplus store, and does not display any exterior signage.
Since its opening, Antonio Ferreira—formerly part of the culinary team at Bouillon Bilk—has been serving as Cadet’s executive chef.
Recognition
Cadet received the 'Bib Gourmand' award in Quebec's first Michelin Guide edition in 2025, an honor given for "exceptionally good food at moderate prices." The guide emphasized the restaurant’s friendly ambiance and its tapas-style dishes designed for sharing.
In August 2016, Lesley Chesterman of the Montreal Gazette awarded Cadet 2½ out of 4 stars, commending its sophisticated small plates and notable offerings such as broccoli with labneh and spätzle, while also pointing out some variability in quality.
The restaurant is also listed among Time Out Magazine's '50 Best Restaurants in Montreal,' recognized as a venue delivering gourmet cuisine within an informal environment.