Café Boulud
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1998 |
| Founder | Daniel Boulud |
| Headquarters | New York City , United States |
Area served | Manhattan, New York City |
Key people | Daniel Boulud (owner), Romain Paumier (Head Chef), Katalina Diaz (Pastry Chef) |
| Products | French cuisine |
| Website | www |
Café Boulud is a French dining establishment situated at 100 East 63rd Street in Manhattan's Upper East Side, New York City. This restaurant is owned by the renowned French chef and restaurateur Daniel Boulud, recognized as the longest-serving four-star chef in New York City. Initially, Café Boulud opened its doors in 1998 at 20 East 76th Street within the Surrey Hotel. It ceased operations in 2021 amid the COVID-19 pandemic but resumed service in 2023 at its present address following a redesign by Jeffrey Beers International. Upon its reopening, Daniel Boulud appointed Romain Paumier as Head Chef and Katalina Diaz as Pastry Chef, both transferred from his flagship venue, Daniel.
The restaurant’s name pays homage to a family-run eatery near Lyon, France. Its menu embodies four culinary concepts championed by Boulud: La Tradition (traditional French fare), La Saison (seasonal ingredients), Le Potager (vegetable-focused dishes), and Le Voyage (international influences). The former location included outdoor terrace seating available during the summer season.
Reviews
In a 2000 critique by The New York Times, Café Boulud received a three-star rating, described as "sleek and easy," with staff encouraged to take pleasure in their roles. The daily menu, offering over 30 varied selections, was praised for its consistent creativity.
By 2013, Zagat's awarded the restaurant a food score of 27, placing it third among East 70s eateries. One critic referred to it as "a neighborhood bistro for billionaires," emphasizing its attraction to a wealthy clientele.