California Pizza Kitchen
| File:California Pizza Kitchen logo.svg | |
| Company type | Public |
|---|---|
| Industry | Casual dining restaurant chain |
| Founded | 1 January 1985 in Beverly Hills, California, U.S. |
| Founder | Rick Rosenfield, Larry Flax |
| Headquarters | Costa Mesa, California , United States |
Area served | United States, Guam, Costa Rica, Chile, China, Hong Kong, Indonesia, Mexico, Philippines, South Korea, Australia, Canada, India, Japan, Malaysia, Singapore, United Arab Emirates, United Kingdom |
Key people | Jeff Warne (CEO) |
| Products | Pizzas (including BBQ Chicken Pizza), pastas, salads, appetizers, desserts |
Number of employees | 14,000 (2023) |
| Parent | None |
| Website | www |
California Pizza Kitchen, Inc. (CPK) is a United States-based casual dining restaurant chain that focuses on California-style pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, CPK is recognized for bringing BBQ Chicken Pizza into mainstream popularity. As of May 2023, the brand operates 184 outlets throughout the U.S.—including Guam—and has expanded internationally to countries such as Costa Rica, Chile, China, Hong Kong, Indonesia, Mexico, the Philippines, and South Korea. The company’s headquarters are located in Costa Mesa, California. CPK’s menu offers a variety of pizzas, pastas, salads, appetizers, and desserts within an upscale casual dining environment. The organization employs roughly 14,000 individuals and owns the subsidiary CPK ASAP. CEO Jeff Warne leads the executive team.
Description
CPK maintains a presence with over 185 establishments spanning 32 states in the U.S. and operations in 10 countries worldwide. This includes 15 unconventional franchise models situated in venues like airports, universities, and sports stadiums. The brand also licenses its name for a range of hand-tossed, thin crust (crispy), gluten-free, and frozen pizzas available in grocery stores. Initially licensed to Kraft in 1999, this frozen pizza product line transitioned to Nestlé following its acquisition of Kraft’s pizza portfolio in 2010.
History
In 1985, attorneys Rick Rosenfield and Larry Flax invested $550,000 sourced from loans and personal connections to open the inaugural California Pizza Kitchen on Beverly Drive in Beverly Hills. The original menu highlighted the signature BBQ Chicken Pizza created by Ed LaDou, who had previously worked at Wolfgang Puck’s Spago. Early success led to swift expansion throughout Southern California; by 1992, CPK operated 26 locations. Founders Flax and Rosenfield jointly held the roles of co-CEOs and co-chairmen until 1996.
PepsiCo acquired a controlling 67% interest in CPK for close to $100 million in 1992, with Flax and Rosenfield each receiving $17.5 million from the transaction. Under PepsiCo’s ownership, rapid growth ensued with 43 new restaurants opened within two years; however, cost reduction efforts adversely affected quality standards and were later reversed by the founders.
In 1997, private equity firm Bruckmann, Rosser, Sherrill & Company purchased PepsiCo’s stake with plans to take CPK public by 2000. During this period, CEO Fred Hipp and Chief Development Officer Tom Jenneman (formerly of Brinker International) spearheaded aggressive expansion strategies adding numerous outlets annually. Nonetheless, financial irregularities surfaced resulting in the termination of Hipp and Jenneman in 2003; Flax and Rosenfield returned to lead the company until 2011.
Golden Gate Capital acquired California Pizza Kitchen in 2011 and appointed G. J. Hart as president and CEO. Two years later, CPK rolled out Gluten Intolerance Group (GIG) certified gluten-free pizzas across all corporate-owned restaurants. The "Next Chapter" program launched in 2014 revamped restaurant interiors and refreshed menus aimed at elevating guest experience. In response to shifting consumer trends, Cauliflower Pizza Crust was introduced nationwide in 2018.
The COVID-19 pandemic presented significant operational challenges leading CPK to file for bankruptcy protection in July 2020. Golden Gate Capital consequently lost its entire investment stake following this filing. With no qualified bids received during attempts to sell assets, CPK restructured its operations and exited bankruptcy by November 2020 with substantially lowered debt levels while appointing Judd Tirnauer as Chief Financial Officer. By mid-2021, advisors were engaged to refinance $177 million of outstanding debt positioning the company for a potential sale or initial public offering (IPO).
Countries of operation
- Australia
- Canada
- Chile
- China (including Hong Kong)
- Costa Rica
- Guam
- India
- Japan
- Malaysia
- Mexico
- Philippines
- Singapore
- South Korea
- United Arab Emirates
- United Kingdom
- United States
See also
External links
- Articles with short description
- Pages with broken file links
- Pizza chains of the United States
- Pizza franchises
- Restaurants established in 1985
- Companies based in Beverly Hills, California
- Restaurant chains in the United States
- Private equity portfolio companies
- Companies formerly listed on the Nasdaq
- 1985 establishments in California
- American companies established in 1985
- 2000 initial public offerings
- 2011 mergers and acquisitions
- Companies that filed for Chapter 11 bankruptcy in 2020
- 5
- Companies of the United States by year of establishment