Candlenut Kitchen
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Headquarters | Tanglin, Singapore |
Area served | Singapore |
Key people | Malcolm Lee (executive chef) |
| Products | Peranakan cuisine |
Candlenut Kitchen, widely referred to as Candlenut, is a dining establishment in Singapore that specializes in Peranakan cuisine. Located within the Tanglin area, the restaurant operates under the leadership of executive chef Malcolm Lee.
Overview
Candlenut has attracted attention from both domestic and international press, including publications such as diningcity, the United Kingdom's Financial Times, and Singapore's own 8 Days. Notably, its signature Buah keluak ice cream was featured in SG Magazine's 2013 compilation of "50 things to eat before you die."
Awards
In 2016, Candlenut was distinguished with a Michelin star in the first edition of the Michelin Guide Singapore, becoming the pioneer Peranakan restaurant to receive this accolade.
In popular media
- South Korean group Twice showcased the restaurant during their visit to Singapore on their TWICE TV series (TWICE TV6).