Caprice (restaurant)
| Company type | Restaurant |
|---|---|
| Industry | Fine dining |
| Headquarters | Hong Kong , China |
Key people | Guillaume Galliot (Head Chef), Vincent Thierry (former Chef de Cuisine) |
| Products | French cuisine |
Caprice is a modern French fine dining establishment situated within the Four Seasons Hotel in Hong Kong. The kitchen was originally overseen by chef de cuisine Vincent Thierry, who previously served as sous chef at Le Cinq in Paris. Currently, the culinary team is led by Guillaume Galliot.
Recognitions
During the launch of the Michelin Guide for Hong Kong and Macau in 2009, Caprice received two stars and swiftly elevated to three stars in the 2010 edition, a distinction it preserved until 2014. Subsequently, it retained a two-star rating for five consecutive years before reclaiming its three-star status in the 2019 guide.
In the Miele Guide's Asia's Top 20 Restaurants list for 2011/2012, Caprice was positioned at number five and consistently featured among the top 20 from 2008 through 2012. Furthermore, CNN Travel honored it as Hong Kong's 'Best French restaurant' in 2010.
The restaurant is known for offering high-quality ingredients, including the celebrated four-year-aged Comté cheese from France.
In April 2013, Caprice was ranked 73rd in The World's Best Restaurants Awards and earned a place on Forbes Travel Guide's roster of five-star restaurants as of January 2014.