Cherrybrook Kitchen
| Company type | Private |
|---|---|
| Industry | Food manufacturing |
| Founded | 2004 |
| Founder | Patsy Rosenberg |
| Headquarters | Burlington , United States |
| Products | Baking mixes (Original and Gluten Free collections) |
| Owner | Cell-nique |
Cherrybrook Kitchen is a privately held business that focuses on producing baking products free from common allergens. Established in 2004 by Patsy Rosenberg, the company operates out of Burlington, Massachusetts. In 2011, Cell-nique acquired the firm.
Catering to the expanding market of food allergies, Cherrybrook Kitchen serves the needs of approximately 11 million Americans who suffer from allergies to peanuts, dairy, eggs, and nuts, as well as individuals diagnosed with Celiac Disease. The brand offers two premium baking mix collections: Original and Gluten Free. The Original series consists of all-natural mixes that do not contain peanuts, dairy, eggs, or nuts. Introduced in 2005 under the name Gluten Free Dreams, the Gluten Free range utilizes rice flour and omits gluten, wheat, and other prevalent allergens.
In 2009, Cherrybrook Kitchen collaborated with the acclaimed PBS program Arthur to launch a branded cookie mix. The company received a Kids Food Award from Kiwi Magazine in 2008 and was recognized by Parents Magazine in May 2022 as one of the "Best Snacks for Kids with Food Allergies."
Manufacturing
All products from Cherrybrook Kitchen are made within a dedicated nut-free facility equipped to prevent contamination from dairy and eggs. The baking mixes are subjected to frequent testing to ensure no cross-contact with allergens occurs. Their product line holds approval from the Feingold Association, endorsing allergen-free nutrition, and carries certifications for kosher status, vegan suitability, and absence of cholesterol.