Chez Hans
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1968 |
| Founder | Hans Matthiae |
| Headquarters | Cashel , Ireland |
Key people | Hans Peter Matthiae (former head chef), Jason Matthiae (head chef from 1998) |
| Products | International cuisine with Irish elements |
| Website | {{URL|example.com|optional display text}} |
Chez Hans is a restaurant located on Moor Lane in Cashel, County Tipperary, Ireland. This fine dining venue earned a prestigious Michelin star in 1983. Furthermore, the Michelin Guide awarded the establishment the "Red M" distinction, highlighting quality food at moderate prices, during the periods 1981–1982, 1985–1986, and 1996. The restaurant also received a one-star rating from the Egon Ronay Guide in 1982.
The culinary focus of the kitchen is International cuisine with notable Irish elements. While holding its Michelin star, the head chef was Hans Peter Matthiae, who later passed on the role to his son Jason Matthiae in 1998.
The building housing the restaurant was originally the Synod Hall for the (Protestant) Diocese of Cashel and Waterford, which remained in use until 1950. Following its sale by the diocese, Hans Matthiae purchased the property in 1968, undertaking significant renovations to convert it into the present-day dining establishment.