Chudaree Debhakam
Chudaree "Chef Tam" Debhakam | |
|---|---|
| Born | 1993 Bangkok, Thailand |
| Occupation(s) | Chef, Restaurateur |
| Known for | First Thai woman to receive two Michelin stars; winner of Top Chef Thailand (2017) |
Chudaree "Chef Tam" Debhakam (born 1993) is a Bangkok-born chef from Thailand. She made history in 2024 by becoming the first Thai woman to receive two Michelin stars. The following year, in 2025, she was honored as Asia’s Best Female Chef.
Biography
Debhakam initially aimed for a career in professional sports but redirected her path towards the culinary field after earning a degree in food science and nutrition from the University of Nottingham. She enhanced her skills at the International Culinary Center in New York and gained experience working with Dan Barber at Blue Hill at Stone Barns.
Top Chef Thailand
With strong encouragement from her family, Debhakam entered and won the inaugural season of Top Chef Thailand in 2017, standing out as the youngest participant at age 24.
Baan Tepa
In 2020, she launched Baan Tepa within her grandmother’s ancestral residence, dedicating the menu to authentic Thai cuisine crafted from ingredients cultivated on the premises. Drawing inspiration from Stone Barns, the establishment prioritizes local sourcing and sustainability initiatives such as composting and recycling.
By the end of 2023, Baan Tepa achieved its second Michelin star, establishing Debhakam as the first Thai female chef to hold this distinction. Additionally, the restaurant was awarded a Michelin green star in recognition of its eco-friendly practices. In 2024, Baan Tepa secured the 42nd position on Asia's 50 Best Restaurants list, while Debhakam received the Michelin Guide Young Chef accolade.
Recognition
Debhakam has earned considerable acclaim for her impact on both Thai and broader Asian culinary scenes. Her leadership and innovative approach were celebrated in 2025 when she was named Asia's Best Female Chef by Asia's 50 Best Restaurants.