Contramar
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1998 |
| Founder | Gabriela Cámara |
| Headquarters | Mexico City , Mexico |
| Products | Seafood dishes |
Contramar is a seafood dining establishment situated in Roma Norte, Mexico City, close to the Fuente de Cibeles. Established in 1998 by Gabriela Cámara, it has gained widespread recognition for its iconic tuna tostada, often regarded as the finest in Mexico, along with its unique red-and-green pescado a la talla, a dish that has inspired numerous international recreations.
This restaurant has received notable honors, including the prestigious Bib Gourmand distinction from the Michelin Guide in 2024, underscoring its culinary distinction and commercial success within Mexico City’s competitive food scene. Under Cámara’s direction, Contramar’s dedication to fresh seafood and creative Mexican grilling methods has secured its status as an influential establishment in the local gastronomy landscape.
See also
External links
- Here Are All the Restaurants On Michelin’s First Ever Mexico Guide LA Taco, Javier Cabral, May 15, 2024