Corona (restaurant)
| Company type | Restaurant |
|---|---|
| Industry | Fine dining |
| Defunct | 1992 |
| Headquarters | The Hague , Netherlands |
Key people | Robert Kranenborg (head chef) |
| Owner | Heineken International (until 1992) |
The fine dining venue Les Saisons, located within Hotel Corona in The Hague, Netherlands, was distinguished with a Michelin star starting in 1988, a distinction it upheld until 1992.
Throughout the years it held the Michelin accolade, the kitchen was led by chef Robert Kranenborg.
Situated close to the Dutch parliamentary buildings, Hotel Corona comprises three historic structures from the 17th century and underwent a thorough renovation before reopening in January 2012.
The closure of Les Saisons in 1992 was influenced by chef Kranenborg’s transition to La Rive in Amsterdam. Furthermore, at that time, the property was sold by its owner, Heineken International, to Ad Ph. Siliakus. Under this new ownership—later known as Chagall Hotels & Restaurants and Hampshire Hospitality & Leisure—the focus shifted away from haute cuisine towards operating as a brasserie.