Cristina Bowerman

Cristina Bowerman
Born	Apulia, Italy
Occupation	Chef
Years active	2006–present
Known for	Michelin star at Glass Hostaria

Cristina Bowerman is an Italian culinary professional recognized with a Michelin star for her work at Glass Hostaria in Rome. Originally, she pursued studies in foreign languages and law and worked as a graphic designer before shifting her focus to gastronomy by training at Le Cordon Bleu and the University of Texas at Austin. Upon returning to Italy, she embarked on her career as a chef.

Biography

Hailing from Apulia in southern Italy, Bowerman initially concentrated on foreign languages and legal studies, later working as a graphic designer in Austin, Texas. She completed two years of culinary education at both the University of Texas at Austin and Le Cordon Bleu, highlighting the mentorship of chef Egil Valentin and her time at David Bull's 5 Diamonds as significant influences.

In 2006, Bowerman returned to Italy and began her tenure at Glass Hostaria in Rome. The establishment faced challenges early on, as local patrons favored classic cuisine over her modern interpretations. However, in 2010, Glass Hostaria was awarded a Michelin star, with Bowerman becoming the sole female recipient that year. Building on this achievement, she launched Romeo Chef & Baker in Rome’s Testaccio district and subsequently opened Giulietta Pizzeria nearby.

Bowerman splits her professional life between Rome and Austin. In 2017, she was one of 20 chefs featured in the 32nd Chef's Tribute to Citymeals-on-Wheels. Additionally, she acted as a judge for the 2018 S.Pellegrino Young Italian Chef competition.