Dacha (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2015 |
| Founder | Olena Smith, Oksana Shevchuk |
| Headquarters | Central, Hong Kong , Hong Kong |
| Products | Ukrainian and Eastern European cuisine |
Dacha () is a restaurant and bar in Hong Kong specializing in Ukrainian and Eastern European cuisine.
The establishment was created in 2015 by Ukrainian siblings Olena Smith and Oksana Shevchuk, who relocated to Hong Kong in 2005. Their venture began with Xytorok, an online shop started in 2012 that provided Russian-style food products. They sourced ingredients directly from Ukraine, offering items such as fresh sour cream, cheeses, cakes, and pelmeni. Transitioning into the dining industry, they launched Dacha in the Central district of Hong Kong.
The menu includes dishes like vegetarian borscht, chicken Kiev, herring under a fur coat salad, homemade kielbasa, cabbage rolls, blini topped with caviar, and medovik crafted with buckwheat honey. Additionally, the restaurant serves a variety of dumplings such as Russian pelmeni, Polish pierogi, and South Caucasian manti.
In 2020, Lifestyle Asia recognized Dacha as one of the top 10 dumpling spots in Hong Kong.
See also
- List of Ukrainian restaurants
- Veselka – a prominent Ukrainian eatery located in New York