De Engel (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1993 |
| Founder | Herman den Blijker |
| Headquarters | Rotterdam , Netherlands |
Key people | Lars Litz (head chef), Herman den Blijker (executive chef and owner) |
| Products | French cuisine |
De Engel was an upscale dining establishment located in Rotterdam, Netherlands, renowned for its French culinary offerings. Founded in 1993, it was awarded a Michelin star from 1997 through 2001 and held a Bib Gourmand distinction at least in 2003. The restaurant achieved a score of 13.0 out of 20 from GaultMillau.
The current head chef is Lars Litz, whereas during the period when it held the Michelin star, Herman den Blijker served as the executive chef and continues to own the restaurant.
De Engel was housed within a protected Dutch national monument—a 19th-century mansion distinguished by its ornamental stucco cornice and decorative features—contributing to its heritage appeal and enhancing the dining atmosphere.