De Treeswijkhoeve
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1988 |
| Founder | Middelweerd’s in-laws |
| Headquarters | Waalre , Netherlands |
Key people | Dick Middelweerd (executive chef and owner), Anne-Laura Middelweerd (owner) |
| Products | French and Mediterranean cuisine |
De Treeswijkhoeve is a restaurant situated in Waalre, Netherlands, renowned for its upscale dining featuring French and Mediterranean dishes. It was awarded one Michelin star from 2006 through 2012 and has held two stars continuously since 2013. In 2014, it received an 18 out of 20 rating from GaultMillau.
The establishment's executive chef, Dick Middelweerd, began working there in 1991 and, together with his wife Anne-Laura, took ownership in 2000. In 2003, De Treeswijkhoeve joined the ranks of the Alliance Gastronomique Néerlandaise.
Housed within a farmhouse constructed in 1916 on the former Treeswijkhoeve estate, the property was acquired in 1988 by Middelweerd’s in-laws, who founded the restaurant. The dining area accommodates around 60 patrons and emphasizes delivering exceptional culinary quality consistent with its Michelin accolades.