Dewakan
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2015 |
| Founder | Darren Teoh |
| Headquarters | Kuala Lumpur , Malaysia |
Key people | Darren Teoh (executive chef) |
| Products | Contemporary Malaysian cuisine |
Dewakan is a fine-dining establishment situated in Kuala Lumpur, Malaysia, founded and operated by executive chef Darren Teoh. The restaurant’s name is derived from the Malay terms "'dewa" meaning god and "makan" meaning to eat. Since its inception in 2015, Dewakan has gained acclaim for transforming traditional local ingredients into cutting-edge Malaysian dishes. It was awarded its initial Michelin star in 2022, followed by a second star in 2023.
Description
Originally launched as a molecular gastronomy initiative at KDU University College in Shah Alam, where Darren Teoh was also an instructor, Dewakan moved to Naza Tower on Persiaran KLCC in 2019.
Dewakan’s culinary focus is on contemporary Malaysian fare, emphasizing native ingredients such as buah kulim and ulam raja that are sourced from across the country.
In 2019, Dewakan made history as the first Malaysian restaurant to enter Asia's 50 Best Restaurants list, securing the 46th position and maintaining this ranking again in 2022. It was among the pioneering Malaysian establishments to receive a Michelin star when the Michelin Guide Malaysia debuted and subsequently became the first in Malaysia to earn two stars. Additionally, Dewakan was honored with the Michelin Green Star in 2024.