Diet-to-Go
| Company type | Private |
|---|---|
| Industry | Meal delivery service |
| Founded | 1991 |
| Founder | Hilton Davis |
| Defunct | November 21, 2025 |
| Headquarters | Lorton, Virginia and Burbank, California , United States |
Area served | United States (East Coast and West Coast regions) |
| Products | Diet meal plans (Balanced Nutrition, Portion Controlled, Low Fat Vegetarian, Keto/Low Carb, Low Fat Diabetic) |
Diet-to-Go (DTG) is a privately held company established in 1991 by Hilton Davis. Initially launched as a local diet meal delivery service in Virginia, it expanded to provide nationwide diet delivery and regional meal pickup options.
In August 2024, Diet-to-Go sought protection under Chapter 11 bankruptcy, revealing liabilities ranging from $1 million to $10 million alongside assets valued below $50,000. The company declared its permanent shutdown on November 21, 2025, concluding over three decades of business.
Meal plans
Diet-to-Go presents five distinct meal plans: Balanced Nutrition, Portion Controlled, Low Fat Vegetarian, Keto/Low Carb, and Low Fat Diabetic. Since 1999, it has been among the pioneers offering frozen diet meals via mail order across the United States.
Home delivery of fresh meals is accessible along the East Coast from Woodbridge, Virginia up to Connecticut, as well as on the West Coast covering California, the greater Las Vegas area, and key cities in Arizona.
Partnership
The company's local meal pick-up initiative collaborates with fitness centers including Gold's Gym, World Gym, One To One Fitness, and various independent gyms. Additional distribution partners encompass convenience stores, personal training facilities, and neighborhood delis. These venues function as fresh food collection points within four metropolitan regions: Los Angeles, Baltimore, Northern New Jersey, and Washington D.C.
Diet-to-Go operates two USDA-approved kitchens located in Lorton, Virginia (near Washington, DC) and Burbank, California. Its production processes adhere to standards set by the American Heart Association, American Cancer Society, and American Diabetes Association. Currently, the company manufactures roughly 40,000 meals each week.