Eclat Chocolate
| Company type | Private |
|---|---|
| Industry | Chocolate manufacturing |
| Founded | 2005 in West Chester, Pennsylvania, United States |
| Founder | Christopher Curtin |
| Headquarters | West Chester , United States |
| Products | Liquid caramel truffles, Peruvian Pure Nacional Truffles, Good & Evil chocolate bar, Parallel Bars |
Éclat Chocolate is a handcrafted chocolate brand that was established in 2005 in West Chester, Pennsylvania by Christopher Curtin. The company is particularly renowned for its liquid caramel truffles, Peruvian Pure Nacional Truffles, and the collaborative "Good & Evil" chocolate bar developed alongside Anthony Bourdain and Eric Ripert.
Products
Éclat achieved significant acclaim with the 2012 introduction of the "Good & Evil" Bar, a product born from the partnership with Anthony Bourdain and Eric Ripert after their journey to Peru, which was featured on CNN’s series “Parts Unknown.”
The brand's liquid caramel truffle selection includes five distinct varieties: Milk Chocolate with Sea Salt, Dark Chocolate with Sea Salt, Ginger, Pear, and Calvados.
In addition to traditional flavors, Éclat’s Parallel Bars showcase inventive pairings such as Green Tea & Roasted Rice and Porcini & Thyme. These bars are distinguished by their dual-flavor design running side-by-side within the chocolate and have received coverage in both the New York Times and Bon Appétit.