Edgar Núñez (chef)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2008 |
| Founder | Edgar Núñez |
| Headquarters | Mexico City , Mexico |
Area served | Mexico City |
Key people | Edgar Núñez (owner, chef) |
| Products | French-Mexican cuisine, tasting menu, sushi (Kokeshi section) |
Sud 777 (occasionally presented as SUD777) is a dining establishment located in Jardines del Pedregal, Álvaro Obregón, Mexico City. It was established in 2008 by chef Edgar Núñez, who also owns the venue. The restaurant features a variety of options alongside a twelve-course tasting menu, showcasing French culinary techniques with a focus on predominantly Mexican-grown vegetables.
In 2024, Sud 777 received one Michelin star during the inaugural edition of the Michelin Guide for Mexico. The previous year, 2023, saw its inclusion in the expanded British publication The World's 50 Best Restaurants by William Reed Ltd, where it was ranked within the 51 to 100 range.
Description
According to Jorge Toledo of El Economista, Sud 777 combines French culinary methods with Mexican ingredients; an example being duck leg prepared in a manner akin to carnitas. The menu emphasizes vegetable-centric dishes and offers both à la carte selections and a seasonal twelve-course tasting experience.
Advance booking is mandatory. The establishment also features a chef’s table where Núñez presents a seven-course menu paired with Mexican wines for groups of up to eight guests. Furthermore, Sud 777 houses a dedicated sushi section named Kokeshi as well as a lounge bar area.
History
Edgar Núñez launched Sud 777 in 2008 within Jardines del Pedregal, Álvaro Obregón, Mexico City. Having trained in French cuisine at renowned venues such as Noma in Copenhagen, Núñez infused international expertise into the restaurant’s concept. Its architectural design draws inspiration from mid-20th century styles, echoing influences from architects like Luis Barragán and Max Cetto.
In 2016, Núñez broadened his culinary ventures by opening Comedor Jacinta in Polanco, Miguel Hidalgo, Mexico City. This new restaurant features a unique menu distinct from Sud 777’s offerings, thereby expanding his gastronomic reach and diversifying his brand.
Reception and recognition
Carlos Maribona from ABC commended Sud 777 for its creative menu, noting that certain hors d'oeuvres serve dual roles as desserts. He described it as the finest Mexican dining experience he has encountered. Glotón Mundano emphasized the restaurant’s success despite its location outside central areas.[1] Julie Schwietert Collazo recommended trying the Kokeshi sushi section in her piece for Afar.[2]
Time Out placed Sud 777 eighth among the top twenty-three restaurants in Mexico City.[3] A critic from Fodor’s guide also selected it for inclusion.[4] The British firm William Reed Ltd ranked Sud 777 at number 70 in their 2023 extended edition of the World's 50 Best Restaurants, followed by position 82 in 2024.[5][6]
During Mexico’s first-ever Michelin Guide edition in 2024, Sud 777 was awarded one star, recognizing its "high-quality cooking worth stopping for." The guide highlighted chef Edgar Núñez’s multi-course tasting menu and described the venue’s contemporary and spacious interior featuring high ceilings and natural earth tones.[7] Meanwhile, Comedor Jacinta earned a Bib Gourmand distinction for providing "exceptionally good food at moderate prices" with straightforward yet skillfully prepared dishes.[8]
Sud 777, along with six other Michelin-starred restaurants from Mexico City, was honored by Martí Batres, head of the city government. Chefs received an onyx statuette inspired by the pre-Hispanic sculpture The Young Woman of Amajac. This accolade highlights their contribution to fostering tourism and honors indigenous women's influence on culinary traditions.[9]