Enda McEvoy
Enda McEvoy | |
|---|---|
| Born | 1977 Virginia, County Cavan, Ireland |
| Occupation | Chef |
| Known for | Michelin star at Loam restaurant, Galway |
Enda McEvoy (born 1977 in Virginia, County Cavan) is an acclaimed Irish chef who has earned a Michelin star for his culinary expertise at the restaurant Loam located in Galway.
Background
Growing up in Virginia, County Cavan, McEvoy's family managed a local supermarket. His introduction to the culinary field began at age 17 when he took on the role of kitchen porter in Germany. Although he initially pursued studies in English and Sociology at NUI Maynooth, he ultimately chose to follow a career in professional cooking. McEvoy gained experience internationally, working across Spain, Germany, and the United Kingdom before settling back in Galway. There, he contributed his skills at Nimmo's Restaurant and Sheridan’s on the Docks. Subsequently, he joined the renowned Danish establishment Noma. During his tenure at Noma, JP McMahon and Drigín Gaffey invited him to lead their new venture Aniar as head chef, where under his guidance the restaurant was awarded a Michelin star.
Personal
McEvoy is a family man, married with four children.
Awards
- 2012: Awarded a Michelin star
- 2011: Named Bridgestone Chef of the Year