Everyday Gourmet with Justine Schofield
| Company type | Television program |
|---|---|
| Industry | Television, Cooking |
| Founded | 2011 |
| Headquarters | Australia |
| Products | Cooking show episodes |
Everyday Gourmet with Justine Schofield is an Australian cooking television program hosted by Justine Schofield, a former contestant from the inaugural season of MasterChef Australia. The series debuted on Network Ten in 2011 and is designed for home chefs, offering a variety of recipes that range from easy to more intricate preparations. The show frequently includes appearances by guest chefs, culinary specialists, and alumni from MasterChef. It is also broadcast on Lifestyle Food.
Series 1 (2011)
Below is a compilation of episodes from the first series of Everyday Gourmet with Justine Schofield:
| Episode # | Air Date | Featured Recipes |
|---|---|---|
| 1 | Monday, 18 April 2011 | Moroccan Honey Lamb Ribs (Tom Niall, Butcher), Moroccan Raw Carrot Salad, Salted Caramel Walnut & Chocolate Brownies |
| 2 | Tuesday, 19 April 2011 | Beetroot & Walnut Mini Tart Tatins with Goat’s Cheese, Beetroot & Grilled Haloumi Salad, Mexican Chicken & Bean Pizza (Lucy Kelly, WeightWatchers) |
| 3 | Wednesday, 20 April 2011 | Roast Spiced Pork Belly with Apple Sauce (Lucas Parsons), Individual Summer Meringues with Summer Berries |
| 4 | Thursday, 21 April 2011 | Sourdough Leaven and Breads (Al Reid, Baker), Prawn Cocktail with Saffron Angel Hair Pasta (Adam Swanson) |
| 5 | Friday, 22 April 2011 | Slow Cooked Tomahawk with Herb Butter (Scott Pickett), Speck Porcini and Pine Nut Pasta |
| 7 | Tuesday, 26 April 2011 | Creamy Chicken and Pumpkin Pasta (Lucy Kelly), Beef in Red Wine Pot Pie |
| 8 | Wednesday, 27 April 2011 | Zucchini Salad with Pomegranate Dressing (Fiona Inglis), Carrot Falafels with Yogurt Tahini Sauce |
| 9 | Thursday, 28 April 2011 | Fresh Pappardelle with Olive Oil & Walnuts (Adam Swanson), Duck Breast with Sauce Aigre Douce |
| 10 | Friday, 29 April 2011 | Lasagna with Fresh Salmon and Mascarpone (Dominique Rizzo), Warm German Sausage Potato Salad |
| 11 | Monday, 16 May 2011 | Roast Pork Scotch Fillet with Caramelised Onions (Tom Niall), Tuna Puttanesca Macaroni Cheese |
| 12 | Tuesday, 17 May 2011 | Hotcakes with Blueberries & Ricotta (Lucy Kelly), Hummus with Tuna and Sumac |
| 13 | Wednesday, 18 May 2011 | Chicken & Pancetta Roulade with Madeira Sauce (Lucas Parsons), Omelette with Chunky Tuna and Corn |
| 14 | Thursday, 19 May 2011 | Braised Carrots with Cream, Roast Purple Carrot Salad (Sam Herde), Veal Ragout Strozzapreti Pasta (Adam Swanson) |
| 15 | Friday, 20 May 2011 | Salmon Curado with Chilli and Star Anise (Miguel Maestre), Churros with Chocolate Sauce |
| 16 | Monday, 23 May 2011 | Goat Ragu with Pappardelle & Ricotta (Tom Niall), Bruschetta with Tuna Slices and Pesto |
| 17 | Tuesday, 24 May 2011 | Simple Sweet & Sour Chicken (Lucy Kelly), Steamed Sweet Corn Custards with Crab Salsa |
| 18 | Wednesday, 25 May 2011 | Finger Lime Tart with Coconut Cream (Skye Craig), Chicken Finger Sandwiches |
| 19 | Thursday, 26 May 2011 | Veal Meatballs with Rigatoni (Adam Swanson), Earl Grey Tea Cake with Bergamot Icing (Kath Clarke) |
| 20 | Friday, 27 May 2011 | Salt Bush Lamb Loin with Roasted Onion (Jacques Reymond), Vanilla Honey Pannacotta |
Guest Chefs
The program has showcased several distinguished guest chefs, including:
- Adam Swanson, Chef at Zucca, Adelaide
- Callum Hann, Top 24 contestant of MasterChef Series 2, founder of Callum's Kitchen
- Colin Fassnidge, Chef at Four In Hand, Sydney
- Dominique Rizzo, Culinary expert, www.dominiquerizzo.com
- Lola Berry, Nutrition specialist, www.lolaberry.com
- Lucy Kelly, Senior Food Editor for Weight Watchers Australasia
- Pablo Canamasas, Technical Manager for Oil Production at Boundary Bend Limited (Cobram Estate)
- Sam Herde from The Vegetable Connection
- Scott Pickett, Chef at The Point Albert Park, Melbourne
- Skye Craig, Dessert expert known as Wild Sugar
- Tom Niall, Butcher at The Organic Meat Specialist, South Melbourne