Folktable
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | December 2020 |
| Defunct | 2024 |
| Headquarters | Sonoma, California , United States |
Key people | Casey Thompson (Executive chef), Melanie Wilkerson (Sous chef) |
| Products | Farm-to-table dining |
Folktable operated as a farm-to-table dining establishment located within the Cornerstone Sonoma marketplace in Sonoma, California, opening its doors in December 2020. The culinary team was headed by executive chef Casey Thompson, with sous chef Melanie Wilkerson assisting, who had previously collaborated with Thompson at The Inn at Rancho Santa Fe. The restaurant’s ingredients were primarily obtained from farmer Christopher "Landy" Landercasper.
In September 2021, Folktable received the Michelin Guide Bib Gourmand honor, a distinction it successfully retained throughout 2022 and 2023.
After functioning for four years, Folktable ceased operations in 2024.