In the Kitchen (novel)
| Company type | Novel |
|---|---|
| Industry | Literature |
| Founded | 2009 |
| Founder | Monica Ali |
| Products | Book |
In the Kitchen is a novel published in 2009 by Monica Ali, focusing on Gabriel Lightfoot, who serves as the executive chef at a hotel restaurant located in London.
Synopsis
Gabriel Lightfoot, originating from a northern English mill town, supervises a group of immigrant chefs at the Imperial Hotel in London. He navigates the complexities of managing their skills alongside the expectations imposed by new hotel management. The discovery of a deceased hotel employee in the kitchen’s basement disrupts Gabriel’s routine. Subsequently, he meets Lena, an immigrant connected to the victim, which leads him to make a pivotal choice that alters his life.
Reception
Marie Arana of The Washington Post acknowledged the novel's gradual beginning but commended its compelling latter half, stating: "For the next 200 pages... you won't be able to put the book down."
William Grimes from The New York Times emphasized the book’s thoughtful examination of themes such as race, culture, and societal advancement, despite moments where the storyline wanders. Stephanie Merritt of The Guardian valued its treatment of national identity but found the protagonist’s downfall less captivating.
In contrast, The Telegraph expressed criticism toward the dialogue, describing it as overly instructive and filled with clichés.