Jônt (restaurant)
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2020 |
| Headquarters | Washington, D.C. , United States |
Key people | Ryan Ratino (chef) |
| Products | Dining, modern cuisine |
Jônt is a dining establishment located in Washington, D.C., managed by chef Ryan Ratino. Since its inception in 2020, the restaurant has been awarded two Michelin stars. The setting includes a cozy counter with seating for 14 guests and presents a modern culinary selection featuring dishes such as live scallop, Dungeness crab paired with koshiibuki rice, and dry-aged duck.