Jū-Ni
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2016 |
| Founder | Geoffrey Lee, Tan Truong |
| Headquarters | San Francisco , United States |
| Products | Sushi, Omakase dining experience |
Jū-Ni is a sushi establishment specializing in the Omakase dining experience, located at 1335 Fulton Street in San Francisco, California. The restaurant was established by Geoffrey Lee and Tan Truong. It was awarded a Michelin star in 2017, which it retained until 2022.
History
The inception of Jū-Ni dates back to 2015 when Geoffrey Lee chose to launch his own dining venue by transforming the space previously occupied by Candybar. Candybar ceased operations by November 2015, and Jū-Ni officially opened its doors on February 29, 2016. The restaurant swiftly garnered acclaim, receiving accolades such as the San Francisco Chronicle Rising Star Chef award in 2016 and securing a Michelin star.
Critical reception
Jū-Ni received commendation from the Michelin Guide for its exacting craftsmanship and for sourcing ingredients directly from Tokyo’s Tsukiji fish market. Michael Bauer of the San Francisco Chronicle praised the establishment’s refined techniques that enhance the sushi experience. Zagat characterizes it as a high-end omakase venue with a chef’s choice menu that is frequently refreshed and includes imported ingredients from Tokyo. According to SF Weekly, exceptional offerings include marinated ikura paired with ankimo, underscoring the emphasis on freshness and superior quality. Condé Nast Traveler highlighted the cozy 12-seat sushi bar and its design inspired by Eastern aesthetics, advising patrons to place full confidence in the chef’s curated selections.