James Sommerin
James Sommerin | |
|---|---|
| Born | c. 1978 Caerleon, Wales |
| Occupation | Chef |
| Known for | Michelin star recipient, head chef of Restaurant James Sommerin |
James Sommerin (born around 1978 in Caerleon) is a Welsh chef who has been awarded a Michelin star.
Early life
Hailing from Caerleon, Sommerin's enthusiasm for cooking began at a young age, sparked by baking alongside his grandmother and securing his initial kitchen position at the age of 12 in an Italian eatery. This early exposure solidified his commitment to a culinary career.
Following formal education in the culinary arts, his first professional appointment was as a commis chef at the Cwrt Bleddyn Hotel in Llangybi. By the age of 16, he honed his expertise under Richard Lyth at Farleyer House Hotel in Aberfeldy, Scotland, where he embraced a subtle French culinary approach.
Career
In 2000, Sommerin returned to Wales to take on the role of Sous Chef at The Crown at Whitebrook, ascending to Executive Chef by 2003. During his tenure, the establishment was awarded a Michelin star in 2007, which it maintained for seven years until its closure in 2013 due to financial challenges.
He inaugurated Restaurant James Sommerin along Penarth’s waterfront in 2014; however, this venue ceased operations in July 2020 as a consequence of the Covid-19 pandemic restrictions.
Later that same year, he launched The Shed in Barry, Vale of Glamorgan, transforming a former industrial site into an accessible dining destination with more affordable options.
Continuing his dedication to fine dining, Sommerin opened Home on Stanwell Road, Penarth, in July 2021.
Television career
Recognized by The Guardian as one of the Chefs to Watch in 2008, Sommerin represented Wales in the final round of the BBC's Great British Menu in 2009 after defeating competitor Stephen Terry.
Personal life
Sommerin resides in Penarth with his wife Louise and their three daughters.