Jean-Louis Masurel
Jean-Louis Masurel | |
|---|---|
| Born | c. 1940 |
| Nationality | French |
| Education | University of Lille (1957), HEC Paris (1962), Harvard Business School (1964) |
| Occupation(s) | Entrepreneur, businessman |
| Known for | CEO of Moët-Hennessy and LVMH; CEO of Société des bains de mer de Monaco |
Jean-Louis Masurel (born around 1940) is a prominent French entrepreneur with significant involvement in banking, luxury hospitality, and gourmet food and wine industries. He has held the position of CEO at both Moët-Hennessy and LVMH, and currently serves as the head of Société des bains de mer de Monaco.
Early life
Masurel, born approximately in 1940, completed his education at the University of Lille in 1957, followed by graduation from HEC Paris in 1962, and later earned a degree from Harvard Business School in 1964.
Career
Between 1964 and 1979, Masurel was employed by Morgan Guaranty Trust (now integrated into J.P. Morgan & Co.), after which he joined BNP Paribas until 1983. He took on the role of managing director at LVMH in 1988 but stepped down in 1989 prior to the company's merger.
Starting in 1994, he has held an independent directorship at Société des bains de mer de Monaco, ascending to CEO in 2011. Additionally, he occupies the position of Vice Chairman on the Supervisory Board of Oudart and holds board memberships with entities such as Compagnie de Transports Financière et Immobilière, Banque J. Safra - Monaco, and Banque du Gothard.
Masurel is the proprietor of Arcos Investissement, a holding enterprise. He was the owner of the luxury food label Hédiard from 1991 to 1995 and purchased Château Trians, a vineyard located in Southern France, in 1989. Furthermore, he acts as Managing Partner for Société des Vins de Fontfroide.