Joseph Gallo Farms
| Company type | Private |
|---|---|
| Industry | Dairy farming, Cheese production |
| Founded | 1946 |
| Founder | Joseph Edward Gallo |
| Headquarters | Livingston , United States |
Area served | United States |
Key people | Joseph Edward Gallo, Michael Gallo |
| Products | Milk, Cheese, Whey protein isolate |
Joseph Gallo Farms stands as a major family-operated dairy enterprise, well-established within California’s dairy sector and headquartered in Livingston, California.
History
The origins of Joseph Gallo Farms trace back to 1946 in the northern San Joaquin Valley, when Joseph Edward Gallo founded the company following World War II. The farm broadened its scope in 1982 by introducing a cheese production facility, a project undertaken by Joseph alongside his son Michael. In 1995, the farm was recognized by Successful Farming Magazine as “America’s largest dairy farm.” The enterprise continues to be managed by the family, now entering its third generation of leadership.
Sustainability
Known for its commitment to environmentally responsible practices, Joseph Gallo Farms has received numerous accolades for sustainability. Their approach includes conservation techniques and the use of renewable energy sources. Notably, in 2004 they implemented a methane digester system that converts cow manure biogas into energy, supplying power to most of their production plant. A second digester is planned to achieve complete reliance on renewable energy for their operations.
Vertical integration
The farm produces the majority of its own feed and holds the distinction of being the oldest U.S. cheese manufacturer certified free from artificial hormones. Additionally, they manufacture whey protein isolate (WPI) derived from whey, a secondary product of cheese making, utilizing ultrafiltration technology to yield approximately 90% pure protein intended for nutritional supplement markets.
Awards
Joseph Gallo Farms has garnered over 100 accolades for its cheese and milk products. Their provolone cheese was awarded "best in the world" at the 2009 World Cheese Awards. The company's dedication to sustainable methods also earned them the 2009 WRAP Award from the California Environmental Protection Agency.