Joseph J. Magliocco
Joseph J. Magliocco | |
|---|---|
| Born | October 14, 1957 |
| Occupation(s) | Wine and spirits executive |
| Known for | Creating groundbreaking wine and spirits products; reviving Michter's whiskey brand |
Joseph J. Magliocco (born October 14, 1957) is a prominent executive in the wine and spirits sector, recognized for creating groundbreaking and widely publicized products. His contributions have appeared in leading outlets including Financial Times, Food & Wine, Fortune, GQ, Maxim, New York Magazine, Robb Report, The Chicago Tribune, Los Angeles Times, The New York Times, The New Yorker, San Francisco Chronicle, USA Today, and Wine Enthusiast.
Education
Magliocco completed his early education at Poly Prep in New York City and attended Berkeley before enrolling at Yale College. He graduated from Yale in 1979 and subsequently obtained a law degree from Harvard Law School in 1982.
Career
After gaining admission to the New York State Bar in 1983, Magliocco redirected his career toward the wine and spirits field. During the 1990s, as "brown" spirits waned in popularity and rye whiskey approached near disappearance, he collaborated with Dick Newman, former president of Austin Nichols, to revive Michter's, a historic whiskey brand associated with America’s original whiskey company.
Other work
In April 2011, Magliocco took part as a speaker in the Traphagen Distinguished Alumni Speakers Series at Harvard Law School, where he shared insights about his professional journey with students.