Kadowaki (restaurant)
| Industry | Restaurant |
|---|---|
| Founded | August 2000 |
| Headquarters | Azabu-Jūban, Tokyo , Japan |
Key people | Toshima Kadowaki (chef) |
| Products | Kaiseki cuisine, seasonal tasting menus |
, also known as Kadowaki, is a Kaiseki establishment in Azabu-Jūban, Tokyo, distinguished by its three Michelin stars and led by chef Toshima Kadowaki. Since its founding in August 2000, the restaurant initially chose not to pursue Michelin recognition, eventually receiving two stars in 2010 and reaching the prestigious three-star status by 2020.
Restaurant
The dining experience centers on seasonal tasting menus that emphasize high-quality ingredients such as matsuba crab and matsutake mushrooms. Among the standout dishes featured on most menus is the truffle claypot rice, which has become emblematic of the restaurant’s culinary identity.
Awards
Recipient of the Tabelog Bronze Award since 2019; acknowledged for its popularity and high ratings in the Tokyo Hyakumaiten listings during 2021, 2023, and 2025.
Michelin Guide: awarded 3 stars from 2020 onward, previously holding 2 stars from 2010 through 2019.