Kasteel Heemstede
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 2002 |
| Founder | André van Doorn |
| Headquarters | Houten , Netherlands |
Key people | André van Doorn (owner and head chef) |
| Products | French haute cuisine |
Number of employees | 50 (seating capacity) |
Kasteel Heemstede is a restaurant located in Houten, Netherlands, known for its expertise in French haute cuisine. Founded in 2002 by owner and head chef André van Doorn, the establishment earned a Michelin star from 2003 to 2008 and regained this distinction from 2011 onwards. The dining area is situated in the basement of the historic castle that shares its name, originally serving as a buitenplaats.
With a seating capacity for 50 patrons, the restaurant has been awarded a score of 16 out of 20 by GaultMillau. As part of the prestigious Les Patrons Cuisiniers association, it is acknowledged among the leading culinary venues in the Netherlands.
Since its inception by Chef André van Doorn, the restaurant has upheld its reputation for exceptional French gastronomy, which has played a key role in maintaining its Michelin star status and prominence within the fine dining sector.
History
The original structure, constructed circa 1645, was destroyed by fire in 1987 following a complex history. Various owners were unable to finance its restoration until it was acquired by the construction firm WCN, later renamed Phanos (bedrijf). Renovation efforts commenced under their management and concluded in 2002.