Koriander (restaurant)
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Food service |
| Founder | Jan Gaastra |
| Headquarters | Drachten , Netherlands |
Key people | Jan Gaastra (head chef) |
| Products | Upscale dining |
Koriander is an upscale dining venue situated in Drachten, Netherlands, which held a prestigious Michelin star from 1999 through 2018. Prior to that, it was honored with a Bib Gourmand in 1997 and 1998, acknowledging its provision of quality cuisine at affordable prices.
Within the competitive landscape of Dutch gastronomy, the restaurant achieved a score of 13 points from Gault Millau, underscoring its culinary excellence. The kitchen has been under the direction of head chef Jan Gaastra since the restaurant's inception.
Initially established in Bergum, Koriander moved to Drachten in January 2000 to broaden its customer base. A notable incident occurred in 1996 when a shipment of fresh truffles triggered a mistaken gas alert, illustrating the establishment’s commitment to high-quality ingredients.