Kwen Liew
Kwen Liew | |
|---|---|
| Born | Kuala Lumpur, Malaysia |
| Occupation | Chef |
| Known for | First Malaysian woman awarded a Michelin star |
Kwen Liew is a Malaysian culinary professional focused on traditional French cuisine, currently based in Paris, France.
Early life
Liew's origins trace back to Kuala Lumpur, Malaysia, where she was born and grew up.
Education
Her culinary education includes studies at Le Cordon Bleu campuses in both Australia and Thailand, complemented by specialized training in French pastry at the Ecole Nationale Supérieure de Pâtisserie located in France.
Career
Liew initiated her professional journey with an internship at Antoine in Paris, followed by a role at Le Saint Julien in Singapore. She has gained experience working in prestigious dining establishments throughout Australia, Thailand, Singapore, and France.
In March 2017, together with her partner Ryunosuke Naito, she opened Pertinence Restaurant in Paris, which presents traditional French dishes infused with Japanese culinary methods. In 2018, Liew achieved the distinction of becoming the first Malaysian woman awarded a Michelin star, standing out as one of only two female chefs among the 57 honorees that year. She co-manages Pertinence alongside her spouse.
Personal life
Liew is partnered with Ryunosuke Naito, who is also a chef.