L'Autre Pied
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | November 1, 2007 |
| Founder | Marcus Eaves |
| Defunct | September 9, 2017 |
| Headquarters | London , United Kingdom |
Area served | London, United Kingdom |
Key people | Marcus Eaves, David Moore, Andy McFadden, Graham Long |
| Products | French cuisine |
L'Autre Pied was a French dining establishment awarded one Michelin star, situated in the Marylebone area within London's West End.
The restaurant commenced operations on 1 November 2007, founded by Marcus Eaves with backing from restaurateur David Moore, known for his involvement with Pied à Terre and Pieds Nus. Following Eaves' transition to Pied à Terre, Andy McFadden assumed leadership of L'Autre Pied. McFadden later advanced to become Head Chef at Pied à Terre in November 2015, with Graham Long taking over thereafter; Long had previously worked under Shane Osborn at Pied à Terre before returning to L'Autre Pied.
Accommodating guests, the primary dining room offered seating for 53 patrons, complemented by 12 seats on the terrace and a private room that held 16, summing up to a total capacity of 81 including outdoor arrangements. The interior décor incorporated artwork from prominent artists alongside bespoke Macassar Ebony tables crafted by Toby Davis of Hunky Dory Designs.
L'Autre Pied received its Michelin star recognition in January 2009 and continued service until it closed on 9 September 2017.
Awards and accolades
- BMW Square Meal Guide Spring 2008 – Best Newcomer
- Time Out Award 2008 – Nominated for Best New Interior
- Time Out Award 2008 – Best Newcomer
- Awarded 3 AA Rosettes
- Rated 6 out of 10 in Good Food Guide
- Holder of one Michelin star