La Toque
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founded | 1979 |
| Founder | Ken Frank |
| Headquarters | Napa, California , United States |
Key people | Ken Frank (owner and chef) |
| Products | French-inspired contemporary American cuisine |
La Toque is a dining establishment located in Napa, California, under the ownership and culinary direction of Chef Ken Frank. Since its move to Napa Valley, La Toque has consistently received critical praise, holding a Michelin star each year from 2008 through 2021. According to Fodor's, its menu features French-inspired contemporary American cuisine.
History
Chef Ken Frank launched La Toque in 1979 on the Sunset Strip in Los Angeles at the age of 23. The restaurant quickly became known for its use of fresh, seasonal produce and the integration of French culinary methods with Californian flavors. After nearly twenty years in Los Angeles, Frank transferred La Toque to Napa Valley in 1998. A decade later, in 2008, the restaurant settled into its present venue within The Westin Verasa Napa hotel situated in downtown Napa.
Cuisine
The culinary approach at La Toque merges traditional French techniques with ingredients sourced from the Napa Valley region, focusing strongly on seasonality. The establishment is distinguished by its vast wine collection, boasting over 2,300 selections that are carefully paired with the dishes offered.
Design
The restaurant’s interior design strikes a balance between elegance and comfort, featuring an open kitchen that allows guests to observe the preparation of their meals. In July 2023, a permanent translucent canopy was installed over the Terrace area, which includes a fireplace and seating accommodations. Dining tables are adorned with floral centerpieces and complemented by fine crystal stemware.
Reception
La Toque has been widely praised for its skillful fusion of French and Californian culinary traditions, with particular emphasis on refined dishes made from seasonal ingredients. Its wine program has earned recognition from Wine Spectator, noted for its expertly curated selections that enhance the dining experience through thoughtful pairings.
A 1994 piece in the LA Times acknowledged Frank’s significant impact on the culinary landscape of Los Angeles, while The New York Times lauded his innovative interpretation of French cuisine and his responsiveness to changing gastronomic trends.
Awards
- Grand Award from Wine Spectator, awarded in 2014.