Latour (restaurant)
| Company type | Restaurant |
|---|---|
| Industry | Hospitality, Fine dining |
| Headquarters | Noordwijk , Netherlands |
Key people | Marcel van Lier (Head chef) |
| Products | Fine dining cuisine |
Latour is an upscale dining establishment situated within the Grand Hotel Huis ter Duin in Noordwijk, Netherlands. Since 2005, it has consistently maintained a prestigious Michelin star. Additionally, the restaurant has received a score of 16 out of 20 from GaultMillau.
The kitchen is led by head chef Marcel van Lier, who assumed the role in 2000, succeeding Erik Jansen. Notably, former sous chef Maurits van der Vooren passed away in March 2021 at the age of 37.
Latour is actively engaged in culinary contests and has been honored with several accolades, including the "Roussillon Dessert Trophée" in both 2004 and 2007, as well as the "Grand Concours Laurent-Perrier" award in 2005.