Le Chateaubriand
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Founder | Iñaki Aizpitarte |
| Headquarters | Paris , France |
Key people | Iñaki Aizpitarte (chef) |
| Products | Prix fixe menus, biodynamic and organic wines |
Le Chateaubriand (), situated on Avenue Parmentier in Paris, France, is a dining establishment overseen by chef Iñaki Aizpitarte. The restaurant offers prix fixe menus rather than the conventional À la carte options, complemented by biodynamic and organic wines sourced from regions such as South Africa, the United States, Georgia, and France. Wine selections include varieties like Saumur blanc, Roussillon red, Volnay, Meursault, and Côte-Rôtie.
In 2008, Le Chateaubriand received the Breakthrough Restaurant award in the yearly poll conducted by Restaurant magazine, which gathers opinions from chefs and critics. It was ranked 40th worldwide in 2009, improved to 11th place in 2010, and advanced into the top 10 by securing 9th place in 2011.