Le Jules Verne
| Company type | Private |
|---|---|
| Industry | Restaurant |
| Headquarters | Paris , France |
Key people | Frédéric Anton (chef) |
| Products | French cuisine |
Le Jules Verne is an upscale dining establishment situated on the Eiffel Tower's second level, located within Paris's 7th arrondissement.
History
Since 2019, the kitchen at Le Jules Verne has been under the direction of chef Frédéric Anton, who succeeded previous chefs including Louis Grondard (1983), Alain Reix (1992), and Alain Ducasse (2007). Each of these culinary leaders contributed to the restaurant maintaining a prestigious Michelin star.
The restaurant's former proprietor, Louis Vaudable, currently manages Maxim's, situated in Paris's 8th arrondissement.
Interior design for Le Jules Verne was crafted by Aline Asmar d'Amman.
On July 13, 2017, the venue served as the dinner location for both the French and American presidential couples—Brigitte Macron with Emmanuel Macron, and Melania Trump alongside Donald Trump.
After undergoing significant refurbishment, Le Jules Verne reopened its doors on July 20, 2019. It was awarded a Michelin star on January 27, 2020, followed by a second star on March 18, 2024.